Muscat d'Alexandria & Xarel·lo
Organic & biodynamic viticulture.
From our own vineyards located in the Alt Penedès at 500m above sea level. The Xarel·lo comes from our state in Vilobí del Penedès, within the known as The Xarel·lo Triangle. Maceration with the grape skins during 6 hours, using dry ice that helps preserve its primary aromas and it prevents wine oxidation.
Look: Pale and bright colour with green hues.
Smell: Perfumed and fruity. Reminiscences of white flowers, almond blossom, vineyard peach, honeysuckle.
Taste: Fruity but dry, well-balanced and fresh, with a honeyed smooth touch. Delicate and elegant.
6º to 8ºC
Ideal for serving with appetizers, foie, oysters, prawns cocktail, fish and rice. This wine comes very well with the Mediterranean cuisine.
Masia Can Mayol
08735 Vilobí del Penedès
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Phone: (+34) 93 897 80 01
GPS: 41° 22' 23'' N, 001° 40' 01'' E