Old method (Pet Nat)
Organic and biodynamic viticulture.
Sparkling wine based in the ancestral method, elaborated following the old method (PET NAT), consisting of only one fermentation, without adding neither sugar nor yeast. Fermentation starts in clay amphora of 1.000lts with the grape skins, and it ends in the bottle. It is commercialised with cork and crown, the ancestral style.
Look: Slightly cloudy, yellow lemon colour, with light golden hues. Very fine and well integrated bubble.
Smell: Bouquet of white flowers, almond tree, quince skin. After some minutes in open glass, you can appreciate notes of fennel and mandarin skin.
Taste: Silky, wide, and harmonious, with a salty hint. White fruit like pear and the green apple.
4º to 6ºC
It’s perfect for all kind of dishes, specially appetisers and pasta.
Masia Can Mayol
08735 Vilobí del Penedès
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Phone: (+34) 93 897 80 01
GPS: 41° 22' 23'' N, 001° 40' 01'' E