Kind of grapes:
Xarel·lo, Macabeu and Chardonnay.
Harvest description:
The year started with a very cold winter but with sunny days, and the rain was not very intense. Spring was mild, with temperatures that gave us almost perfect budding and blossoming. The summer was hot with complete ripeness. The harvest was excellent in quality and quantity. An exceptional year, apart from the rain during the harvest season.
Elaboration and ageing: Méthode Traditionnelle
Made only from the best grapes chosen from our vineyards, this is the most valuable jewel in the cellar. Bottled in January, aged in the cavas penumbra from 42 to 48 months and decollated when ordered so it reaches the customer at its best condition. Craftsmen hands will give it love and care to dress the bottles, one by one.
Optimal time for consumption:
Cava does not improve with time, it goes to the market at its optimal moment and it can be kept for as long as two years before it starts losing its qualities.
Alcoholic volume:
11,5%
Serving temperature:
From 4º to 6ºC.
Sight:
Light straw colour, clean and elegant aspect. Some fine lines of bubbles ascend to the surface perfectly aligned.
Nose:
Ripe apple aromas. Its long crianza adds clean pastry aromas.
Mouth:
Noble and ripe, but keeping a pleasant acidity that makes it very persistent.
Enjoying time:
To accompany shellfish, as aperitif and with grilled fish.