Kind of Grapes:
Xarel·lo and Chardonnay
Elaboration and ageing:
Elaborated with grapes coming from old vineyards of Xarel·lo with more than 70 years old, placed in the estate of Santa Susagna, in the Natural Reserve of Garraf. The basis wine elaboration has a partial fermentation of Xarel·lo in oak barrels of 300 litres. Aged in the half-light of our cellars among 27 and 30 months. Stirred up of the bottles manually in classical desks of cement.
Alcoholic Volume:
12,5%
Serving temperature:
4 to 6°C
Edition:
March of 2003
Taste:
Light yellow colour, clean and elegant aspect. In nose we find dried fruits and nuts with a very subtle end of being toasted and box of cigars. Very delicate and a lot of fineness in mouth, the very clean palate due to the good acidity.
Enjoying time:
The good structure that Xarel·lo brings, gives body and volume to this wine. Perfect accompanier of more seasoned dishes, meat, roasted and hunting meat; but generally, of all types of meals of the Mediterranean diet. It does not discard the good combination with aperitifs and entrées, due to the freshness in mouth that confers the brushstroke of Chardonnay of its blending.
Note:
In all our Reservas, the second fermentation has been done with cork and "grapa", as it was done 150 years ago.