Kind of grapes:
45% Xarel·lo, 40% Macabeu and 15% Parellada.
Elaboration and ageing: Méthode Traditionnelle
Made only from the best grapes chosen from our vineyards. Aged in the cavas penumbra from 28 to 30 months, it is a selection of the best "vintage", chosen from the best harvests and decollated when ordered so it reaches the customer at its best condition.
Alcoholic volume:
12%
Serving temperature:
4 to 6°C
Sensory analysis:
Yellow straw with golden tones and small bubble, it makes a perfect crown. Its fruity, clean aromas have an ageing note. Very balanced in mouth, touches of sweetness and acidity well integrated, smooth, light but tasty.
Enjoying time:
Perfect to drink in all meals and occasions. From the aperitif to the dessert and even on its own.
Note:
In all our Reservas, the second fermentation has been done with cork and "grapa" as it was done 150 years ago.