Kind of grapes:
Sauvignon Blanc
Alcoholic volume:
12%
Serving temperature:
From 6º to 8ºC.
Origin:
Vineyards located in Alt Penedès, at 700 metres above sea level. These vineyards are always treated with organic fertilizer and only every four years.
Process:
Maceration with the grapes skins for 6-12 hours. Afterwards, fermentation in inox. tanks at a temperature of 16ºC. When the fermentation is finished, there is a bautonage with the dregs for 15-20 days.
Sight:
New gold with bright aspect.
Nose:
Powerful, perfumed, with musky notes and aromas that remind Valerian. Later, exotic fruit fragrances appear.
Mouth:
Harmonious, perfect balance between the acidity and the alcohol. The aftertaste leaves a pleasant trace that invites us to repeat.