Kind of grapes:
Cabernet Sauvignon
Alcoholic volume:
13,5%
Serving temperature:
17-18°C
Origin:
Vineyards located in Sant Marc Estate, in Pla de Manlleu, at 600 metres above sea level. The altitude of these vineyards gives us wines with a lower ph but much more suitable for ageing in barrels. These vineyards are always treated with organic fertilizer and only every four years.
Process:
Maceration with the grapes skins for 22 days at a temperature of 26ºC. Afterwards, ageing for 24 months in French oak barriques, and later, a minimum of 12 months in the bottle.
Sight:
Pillory colour with brown tones due to the crianza.
Nose:
First, green pepper aroma together with toast and sweet notes. Later, fruit tones appear.
Mouth:
Well structured, the powerful tannin of the Cabernet Sauvignon is well balanced by the alcohol. In the aftertaste, the elegant aroma of the vanilla reappears with strength.
Enjoying time:
Very suitable to accompany red meat, game and cured cheese. Excellent harmony with chocolate desserts.
Note:
This wine is not made every year, but only in years with excellent harvest. This wine has not been under any clarification process, and with time it can produce a little precipitation, which in any case will affect the quality of the wine. If this happens, serve with "decantador".