Kind of grapes:
Cabernet Sauvignon, Merlot and Tempranillo.
Alcoholic volume:
13%
Serving temperature:
14º C
Origin:
Vineyards located in Alt Penedès, at 300 metres above sea level, they give us well-structured wines with good alcoholic volume. These vineyards are always treated with organic fertilizer and only every four years.
Process:
Maceration of the grapes in underground tanks for 22 days. Partial ageing of the Tempranillo for 6 months in French oak barriques Limousin.
Sight:
Cherry with violaceous reflections.
Nose:
Vegetal notes appear in the first place and they remind us of green pepper; later on we find fruit aromas (red berries). The vanilla sweetness appears with elegance.
Mouth:
This wine is the result of the combination of the Cabernet and Merlot's fruit with the toasted and vanilla of the partial ageing of the Tempranillo. The result is a wine with a more modern style and easy to drink. The acidity is well compensated by the alcohol; the tannin is silky but firm, rounding the combination perfectly. Its aftertaste is long and spicy (vanilla, cinnamon).
Enjoying time:
Ideal to go with roasted and stewed meat, and cured and creamy cheese. It combines very well with Mediterranean dishes.
Note:
This wine will improve in the next months.