Kind of grapes:
Muscat, Chardonnay, and Xarel·lo
Alcoholic volume:
12%
Serving temperature:
From 6° to 8° C
Origin:
Vineyards located in Alt Penedès, at 700 metres above sea level. These vineyards are always treated with organic fertilizer and only every four years.
Process:
Maceration with the grapes skins for 6-12 hours. Afterwards, fermentation in inox. tanks at a temperature of 16ºC.
Sight:
Light straw with green reflections and clean aspect.
Nose:
Flowery, roses and honeysuckle, with aromas that remind us of Muscat grapes. Dry fruit appears, represented by hazel nut.
Mouth:
Unctuous; the acidity and the alcohol are well-balanced. Its aftertaste is persistent and with fruit notes.
Enjoying time:
It is perfect to go with grilled fish. It also combines very well with rice, like for example paella.