Kind of grapes:
Cabernet Sauvignon
Elaboration and ageing:
The acetic fermentation is made in American oak barriques, with more than twenty years of age.
Afterwards,it is mixed with natural must.
The result is a bittersweet vinegar, very concentrated in taste and aroma.
Afterwards,it is mixed with natural must.
The result is a bittersweet vinegar, very concentrated in taste and aroma.
Alcoholic volume:
6%
Enjoying time:
In gastronomy , apart from combining very well with salads,it is ideal to accompany meds and foie gras.