Renowned American wine critic Eric Asimov has published an extensive article on the best sparkling wines in the New York Times where he recommends, among other things, Loxarel wines and sparkling wines to celebrate Thanksgiving or the Christmas holidays. Thank you so much Eric for your generosity. Thank you so much Eric for your generosity. Our commitment to the vineyard and the natural processes and minimal intervention in the winery are one of the main heritage of our wines and sparkling wines. And we think these are the main reasons a lot of people like it. You can read the full NYT article by clicking this link

https://www.nytimes.com/2020/11/12/dining/drinks/wine-school-sparkling-wines.html