Red Xarel·lo. A recovered indigenous variety from the Penedès. More rustic tan the white xarel·lo with reddish skin. It matures later.
Organic & biodynamic viticulture.
From vineyards located in Les Cabanyes, at 5 km from Vilafranca and 250m above sea level. Partial maceration of the whole grape during five months in clay amphora. The grape skin provides protection, structure, aromas and complexity.
Look: White with grey iridescences and hues.
Smell: Notes of fennel and bay leaf. Hints of Mediterranean fruit (mandarin) and white flower (almond tree).
Taste: Fine and elegant. Very nice acidity with reminiscences of citric fruits.
6º to 8ºC
Most slightly seasoned fishes or with white sauces, mainly tuna and salmon. Appetisers and rice.
Masia Can Mayol
08735 Vilobí del Penedès
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Phone: (+34) 93 897 80 01
GPS: 41° 22' 23'' N, 001° 40' 01'' E