Xarel·lo Amphora

White wine 

DO Penedès

Wine fermented in clay amphora


100% Xarel·lo



Viticulture and vinification

Organic & biodynamic viticulture.

Fermentation in clay amphora of 720lts. Subsequently, the wine rests in the same amphora during 5 months. Wild yeasts from the vineyard itself. The amphora is a noble and porous container, it lets the wine breathe and keeps it at a fresh and constant temperature due to the earthenware pitcher effect or the also known as transpiration. The amphora respects the primary aromas and all the work in the vineyards.

Tasting notes

Look: Bright Straw colour.
Smell: Herbaceous with hints of ripe White fruit.
Taste: Unctuous, fatty, good volume on the palate. Mineral, fresh, elegant and very varietal.

Serving temperature

4º to 6ºC

Food pairing

Oysters, raw fish, Mediterranean and Eastern cuisine.

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Contact us

Masia Can Mayol
08735 Vilobí del Penedès
Map Loxarel View on map

Phone: (+34) 93 897 80 01
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
GPS: 41° 22' 23'' N, 001° 40' 01'' E