Brut Nature Reserva 2011

Clàssic Penedès of long aging

Blend

Xarel·lo

Viticulture and vinification

Organic and biodynamic viticulture

More than 109 months of aging in the cellar. It's served with the original bottle, staple cap and uncorked. Presence of the natural mothers of the yeasts. A long-aged brut nature of which only 1,000 bottles are made per harvest.

Tasting notes

Look: Pale, cloudy gold. Fine, delicate and persistent bubble.
Smell: Great aromatic complexity. Notes of ripe fruit, citrus, pastry (vanilla, cream and brioche) from the long aging in the bottle (autolysis).
Taste: Structured, crunchy and creamy. Extraordinarily fruity, with good freshness and acidity. Candied peach with an interesting carbonation.

Serving temperature

8° a 10° C

Food pairing

Reserved for the most special moments, with good music and the best company.

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