White wine
Natural wines are made with a hard work in the vineyards and the principle of minimum intervention in the cellar
No added sulphites
Blend
100% xarel·lo
Viticulture and vinification
Organic & biodynamic viticulture
Xarel·lo from the Can Mayol estate, located at 250m above sea level. Harvested by hand using boxes, choosing the healthiest grape grains and handling them with much care. Fermented inamphoras of the whole grain and the grape skins, where the natural protectors and tannins that prevent oxidation are found. Subsequently the wine settles in clay amphora. Wild yeasts. It doesn't contain added sulphur. It's not subjected to any clarification or filtration process.
Tasting notes
Look : Old gold in colour, cloudy (not filtered).
Smell : Reminiscence of hive, honey, and forest herbs such as thyme.
Taste : Very fresh entry, good acidity and concentration. Complex, fleshy and powerful.
Serving temperature
4° a 6° C
Food pairing
Given its structure and complexity, it invites you to drink it with nothing else. The perfect choice to share with those who are curious to taste new things and wine lovers. Recommended to accompany traditional Japanese cuisine (sushi).
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