Red wine
Natural wines are made with a hard work in the vineyards and following the principle of minimum intervention in the cellar
No added sulphites
Blend
Grenache & Merlot
Viticulture and vinification
Organic & biodynamic viticulture.
Three months in 500-liter barrels and subsequent refinement for a minimum of five months in 1,000-liter clay amphore. We want to find the expression of varieties, intensity, territory and authenticity.
Grenache and Merlot vineyards are located at an altitude of 700m above sea level, in the village of Selma.
Tasting notes
Look: Dark red cherry colour, high-deep intensity.
Smell: The first impression is the exhibition of the varieties. After moving it a little bit with the glass, it appears a symphony of black and dried fruit such as hazelnut and almond.
Taste: Freshness and intensity. Marked but soft tannins. The fruit taste prevails.
Serving temperature
14ºC
Food pairing
Red and white meat with no added sauces. Poultry cooked in any way, especially partridge and rice with meat.
Download sheet
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