White wine

Wine fermented in clay amphora

DO Penedès

Blend

100% Xarel·lo

Viticulture and vinification

Organic & biodynamic viticulture

Fermentation in 1.000 liter clay amphora. Later, refinement in the same amphora for five months, at least. Made with wild yeasts from the own vineyard.

The amphora is a noble and porous container, which allows the wine to breath and keeps it at a fresh and constant temperature due to the effect of transpiration. The amphora respects the primary aromas of the xarel·lo and express all the work done in the vineyards.

Tasting notes

Look: Bright straw colour.
Smell: Herbaceous with hints of ripe white fruit. 
Taste: Unctuous, fatty, good volume on the palate. Mineral, fresh, elegant and very varietal.

Serving temperature

4° a 6° C

Food pairing

Oysters, raw fish, Mediterranean and Eastern cuisine.

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