White wine

DO Penedès

Blend

White Grenache and Xarel·lo

Viticulture and vinification 

Organic & biodynamic viticulture

Grenache from the highest area of the Penedès, more than 700m above sea level. Xarel·lo from the Can Mayol state, at 250m above sea level. During the production process, the grapes are macerated with their skins for six hours, at least, to respect the primary aromas of the fuit and prevent the oxidation of the must.

According to Greek mythology, Amaltea is the nymph represented as the goat that nursed Zeus. The goat, the horn and the constellations are the basis of the biodynamic agriculture.

Tasting notes

Look: Pale and bright hues with green highlights.
Smell: Reminiscence of ripe fruit like “water pear” or peach, with a smooth length of Mediterranean underbrush.
Taste: An easy to drink wine with a fresh entry and pleasant acidity, with hints of stone fruits.

Serving temperature

4º a 6ºC

Food pairing

Warm salads, fish rice and whitefish. Cold appetizers, starters. Social wine.

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